Pots boiling.. Onions sautéing.. Turkey baking..
Balanced ventilation for a commercial kitchen
It's not just hot air!
Too much heat and smoke in the air wastes money and increases the risk for fire and health problems. Keep cool, breathe easy, Fantech has ventilation solutions for commercial kitchens.
What goes out must come in, so says physics, exhaust the smoke, heat and cooking odors with a Fantech UL762 listed Upblast fan the Belt Drive 5BDU, while at the same time supply Makeup Air with a Belt Drive 5FSU. Balanced systems like these alleviate problems with spillage from kitchen hoods that breeds mildew and can create a toxic environment in the kitchen, poor air quality in the kitchen can spread to the restaurant creating problems for customers and employees and improper ventilation increases the presence of cooking odors that may deter customer traffic.
Good air quality is essential to the operation of a successful restaurant; invest in Fantech equipment that will secure the safety of your business, employees and customers for many years to come.
Art nr: 46813
5BDU15FB-A Upblast Roof FanDesigned for roof mounted exhaust of commercial and industrial buildings for both roof and wall applications. All ventilators are listed UL 705 for electrical and UL 762 for restaurant exhaust.
Art nr: 47339
5DDU13DB Upblast Roof FanDesigned for continuous operation to exhaust foul air, smoke, fumes, odors and grease-laden vapors from range hoods and commercial cooking appliances. UL 705 and UL762 listed.
Art nr: 47776
5FSU 15FB Filtered Supply UnitThis single-sided ventilator provides filtered supply air to industrial and commercial kitchen applications. Air flows up to 5,000 cfm.