No more crybaby onions
Not all food preparation happens on the stovetop where a powerful exhaust range hood is a must. Have you thought about adding a secondary exhaust solution to a food prep station? No more crybaby onions or smelly slow cookers.
A simple exhaust duct concealed in a wall or cabinet connected to an inline fan in the attic controls a plethora of food prep odors. The fan gets activated by pressing a push button timer for a desired time interval between 20 and 60 minutes. The fun just begins!
Ventilate. Easy.
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