Not all food preparation happens on the stovetop where a powerful exhaust range hood is a must. Have you thought about adding a secondary exhaust solution to a food prep station? No more crybaby onions or smelly slow cookers.
A simple exhaust duct concealed in a wall or cabinet connected to an inline fan in the attic controls a plethora of food prep odors. The fan gets activated by pressing a push button timer for a desired time interval between 20 and 60 minutes. The fun just begins!
This 4 inch duct fan allows you to exhaust food prep odors in minutes. Mounted in the attic, the fan becomes your invisible partner at keeping your kitchen fresh.
This countdown timer makes sure your food prep area gets the proper amount of ventilation at the time when you need it the most.
Vent louvers only open when the food prep fan is in use. When closed, they prevent cold air from entering the home in winter, or air-conditioned air from leaving the home in summer.
Fantech makes air quality control easy thanks to decades of research, development, and refinement that continue to push the industry forward. Learn which Fantech solution is the best fit in your next project today.